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Indoor Air Quality Courses
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Bacteria Inspection and Sampling Course
Our Price:
$75.00
Product Code:
IAQ/BACTERIA E-BOOK
Course Value
Continuing Education Credits
Have you heard in the news about MRSA or Staph infections? Or have you heard about Salmonella or E. Coli found on meats and vegetables? Did you know that certain reptiles and aquatic animals that are pets can carry or create Salmonella and E. Coli?
Bacteria contamination has become a major concern in grocery stores, meat markets, restaurants and home environments. Most people are not aware that the Center for Diease Control (CDC) state that 90% of reptiles we have as pets may have Salmonella or that 25% - 30% of us carry Staph or MRSA on our skin or in our nose.
The sampling for bacteria is very simple to perform and this course will help you understand how to do it.
CEU's for this style of learning are available for the following professional organizations;
AmIAQC - PENDING
InterNACHI - 3 CEU's
Please click
here
for our full list of courses with CEU's
Syllabus
Bacteria Overview
Bacteria Types
Common types of bacteria
Legionella
Salmonella
Coliforms (Total coliforms, E. coli, E. coli 0157:H7)
Staph (Staph, Staph A, MRSA)
Clostridium Difficle (C. diff)
Listeria
Pseudomonas
Health effects of each bacteria
Inspection and Sampling Methods
Inspection and sampling sites for each bacteria
Sampling media used
Sewage Clearance
Overview
Sampling methods
Example lab report
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