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Bacteria Inspection and Sampling Course

Our Price: $85.00

Product Code: IAQ/BACTERIA HS

Course Value

Continuing Education Credits

Have you heard in the news about MRSA or Staph infections? Or have you heard about Salmonella or E. Coli found on meats and vegetables? Did you know that certain reptiles and aquatic animals that are pets can carry or create Salmonella and E. Coli?

Bacteria contamination has become a major concern in grocery stores, meat markets, restaurants and home environments. Most people are not aware that the Center for Diease Control (CDC) state that 90% of reptiles we have as pets may have Salmonella or that 25% - 30% of us carry Staph or MRSA on our skin or in our nose.

The sampling for bacteria is very simple to perform and this course will help you understand how to do it.

Syllabus

Bacteria Overview
Bacteria Types
    Common types of bacteria
        Legionella
        Salmonella
        Coliforms (Total coliforms, E. coli, E. coli 0157:H7)
        Staph (Staph, Staph A, MRSA)
        Clostridium Difficle (C. diff)
        Listeria
        Pseudomonas
    Health effects of each bacteria
Inspection and Sampling Methods
Inspection and sampling sites for each bacteria
Sampling media used
Sewage Clearance
    Overview
    Sampling methods
    Example lab report